2,762 Meals Collected for Chattanooga Area Food Bank by Local Scouts

2,762 meals were collected for the Chattanooga Area Food Bank by local Scouts across 11 counties.
Those counties include Hamilton, Catoosa, Walker, Dade, Marion, Grundy, Bradley, Polk, Rhea, Bledsoe, and Sequatchie.
To help alleviate hunger in our community, “Scouting for Food” is an annual collection of nonperishable food items by Boy Scouts of America, coordinated across the 11 counties served by the Cherokee Area Council.
The Chattanooga Area Food Bank, the largest recipient of items, will deliver goods to various food pantries across the community who will receive the food collected, and in turn, give the food to thousands of individuals or families in need.
“We are deeply grateful for the nourishing meals that Scouting for Food will be able to provide to the families in need in our community,” says Melissa Blevins, President & CEO of the Chattanooga Area Food Bank. “In serving their community, the local Scouts are helping us provide food- and hope- to those neighbors in our community who are struggling and seeking food assistance.”
The Scouting for Food campaign involved door-to-door food collection efforts by Cub Scouts, Scouts BSA, and Venturers.
Scouts distributed informational door hangers throughout their designated neighborhoods and community areas.
"The Scout Slogan is Do a Good Turn Daily" says Council Commissioner, Zachary McCarty. "Our Scouts log thousands of service hours annually. This project was a great way to demonstrate to the community the values of Scouting that we teach to the youth of the program."








